Handmade Pasta Workshop at Farm Wisconsin
June 26 @ 6:00 pm - 8:30 pm
Roll up your sleeves for a delicious night of pasta, wine, and Wisconsin flavors! 
In this one-of-a-kind culinary experience, step into the shoes of a chef and master the art of making fresh fettuccini noodles and creamy Alfredo sauce from scratch—guided by our talented Wisconsin Café chefs, Andrew and Grace.
New to pasta making? No worries! This hands-on workshop is perfect for all skill levels—from kitchen rookies to pasta lovers.
You’ll follow step-by-step instructions to mix, knead, and cut your pasta to perfection. Then, bring it all together with a decadent homemade Alfredo sauce made with local Wisconsin dairy favorites—parmesan, milk, and butter.
Bonus You’ll be greeted with a complimentary glass of wine and a charcuterie snack to kick off the evening.Date: Thursday, June 26
Price:
$60: Non-Farm Wisconsin Members
$55: Farm Wisconsin Members
$60: Non-Farm Wisconsin Members
$55: Farm Wisconsin Members
All ingredients and materials are provided in the workshop—just bring your foodie friends and get ready to savor the delicious flavors you create together! Spots are limited—reserve yours today!
The dates and information listed here are subject to change. Please call to verify dates and details.