The Last Night on the Titanic: Unsinkable Drinking, Dining, & Style
April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance.
Join author Veronica Hinke as she brings the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea.
Hungry for History Menu: Sliced Turkey and gravy, appropriate seasonal vegetable, mashed potatoes, and dinner rolls. If you have dietary restrictions, please note that when placing your reservation to attend the program.
About the Hungry for History Series:
This program is part of the Society’s Hungry for History series with a meal following the program. Doors will open at 5 pm for the program. The presentation will begin at 5:30 pm with a meal to follow. If you have dietary restrictions, please note that when placing your reservation to attend the program.
Advanced registration required by calling (920) 684-4445 or following the link below. The cost is $20 for MCHS Members and $30 Non-members. Full payment is due at the time of registration. To receive the discount for members, the purchaser must be a current member of MCHS.
The dates and information listed here are subject to change. Please call to verify dates and details.