Cooking Class: Beef, It’s whats for Lunch
Join Dietitian Sara Agena as you learn how to pack loads of flavor into your next beef entrée – mouth-watering samples included!
Beef, It’s what’s for lunch cook class is Saturday, May 8th starting at 11am.
Get out of your own kitchen and join us in cooking up some fantastic recipes!
In this cooking class we will be making Mediterranean Beef Flank Steak Pitas.
During this cooking class you will learn:
? how make this mouth-watering recipe
? how to shop for beef
? the different cuts of beef
? beef cooking basics
And then SAMPLE:
? this mouth-watering recipe!
Visitors are invited to extend their experience after with a visit to our Farm Wisconsin Discovery Center and Land O’ Lakes Birthing Barn.
Class attendants will receive a $5 admissions coupon to be used the same day.
Don’t forget to shop in our Farm House Store for an array for goodies and unique items! Plus you can visit our Ice Cream Acres – serving 16 different flavors of cedar crest ice creams.
The dates and information listed here are subject to change. Please call to verify dates and details.