Join Dietitian Sara Agena as you learn how to pack loads of flavor into your next beef entrée – mouth-watering samples included!

Beef, It’s what’s for dinner cooking class is Thursday May 13th starting at 6pm.

Get out of your own kitchen and join us in cooking up some fantastic recipes!

In this cooking class we will be making Carne Asada – a Latin American dish – meaning grilled beef.

During this cooking class you will learn:
– how make this mouth-watering recipe
– how to shop for beef
– the different cuts of beef
– beef cooking basics

And then SAMPLE:
– this mouth-watering recipe!

Visitors are invited to extend their experience after with a visit to our Farm Wisconsin Discovery Center and Land O’ Lakes Birthing Barn.
Class attendants will receive a $5 admissions coupon to be used the same day.

Don’t forget to shop in our Farm House Store for an array for goodies and unique items! Plus you can visit our Ice Cream Acres – serving 16 different flavors of cedar crest ice creams.